1 package chicken drumsticks
1 package small red potatoes
1 cup white wine
- Preheat oven to 400.
- Arrange chicken drumsticks in casserole dish.
- Cut potatoes and lemons into small wedges; arrange beside chicken.
- Toss with olive oil, then add wine, rosemary sprigs, and fresh garlic.
- Bake for 45 minutes and enjoy!