1 cup cooked quinoa
1 tomato, diced
1/2 onion, chopped
1 can black beans, rinsed and drained
1/2 cup corn
1/4 cup chopped cilantro
3 tbsp olive oil
1 tbsp red wine vinegar
Salt and pepper to taste
1. Cook quinoa according to package directions and allow to cool. (We use this brand.)
2. Mix in tomato, onion, corn, and black beans.
3. Drizzle olive oil and red wine vinegar over salad and stir.
4. Add salt and pepper to taste.
5. Garnish with fresh cilantro.